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Pan Fried Fish Cakes

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I have been curious about this Pan Fried Fish Cakes since the first time heard it. The cakes fried beautifully and the Pan Fried Fish Cakes was a huge hit. You can serve them ith pride.
Ingredients
  Dried shrimp 1⁄4 Cup (4 tbs)
  Dried black mushrooms 5
  Fish fillets 1⁄2 Pound
  Salt 1⁄4 Teaspoon
  Stock 1⁄4 Teaspoon
  Smoked ham 1⁄4 Cup (4 tbs)
  Bamboo shoots 1⁄2 Cup (8 tbs)
  Soy sauce 1 Tablespoon
  Sherry 1 Tablespoon
  Sugar 1⁄2 Teaspoon
  Cornstarch 2 Teaspoon
  Water 3 Tablespoon
  Oil/Lard 2 Tablespoon
  Sesame oil 3 Drop
Directions

1. Separately soak dried shrimp and mushrooms.
2. Mince fish together with soaked shrimp. Blend in cornstarch, salt and stock. Shape in small cakes.
3. Dice smoked ham, bamboo shoots and soaked mushrooms.
4. In one cup, combine soy sauce, sherry, sugar and remaining salt. In another, blend remaining cornstarch and cold water to a paste.
5. Heat oil. Brown fish cakes lightly on each side over medium heat. Remove to a warm serving platter.
6. Reheat oil, adding more if necessary. Add diced ham and vegetables and stir-fry 2 minutes. Add soy-sherry mixture; stir-fry 1 minute more.
7. Stir in cornstarch paste to thicken. Then stir in sesame oil. Pour sauce over fish cakes and serve.

Recipe Summary

Cuisine: 
Chinese
Method: 
Fried
Ingredient: 
Fish

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