|Baking powder||2 1⁄2 Teaspoon|
|Sugar||1⁄2 Cup (8 tbs)|
|Eggs||2 , separated|
|Milk||1 Cup (16 tbs)|
|Flour||2 Cup (32 tbs)|
Cream the butter, add the sugar, and beat until fluffy.
Beat the egg yolks and add.
Sift together the flour, baking powder, and salt, and add.
Add the milk.
Beat the egg whites until stiff, and fold them in.
Grease two pie pans with butter.
Pour in the batter and bake in a 350° oven 20 minutes.
Remove from pans and cool.
Put apple jelly or any other fruit jelly between layers and serve.