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Buttermilk Pound Cake

the.instructor's picture
Ingredients
  Butter/Margarine 1⁄2 Pound (About 1/2 Cup)
  Sugar 2 1⁄2 Cup (40 tbs)
  Eggs 4
  All purpose flour 3 Cup (48 tbs)
  Soda 1⁄4 Teaspoon
  Buttermilk 1 Cup (16 tbs)
  Vanilla 2 Teaspoon
  Almond extract 1 Teaspoon
  Grated orange peel 1 Large
  Grated lemon peel 1 Large
Directions

In a large mixing bowl, beat butter or margarine until creamy.
Gradually add sugar, beating until mixture is light and fluffy.
Beat in eggs, one at a time, beating well after each addition.
Sift flour, measure, and sift again with soda.
Beat into creamed mixture alternately with buttermilk mixed with vanilla, almond extract, and grated orange and lemon peel (begin and end with dry ingredients).
Pour into a greased and floured 10-inch tube cake pan.
Bake in a 350° oven for 1 hour or until toothpick inserted comes out clean.
Cool in pan 5 minutes; turn out onto wire rack.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Milk Product

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