|Graham cracker crumbs||1 1⁄2 Cup (24 tbs), finley crushed|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Butter||1 Cup (16 tbs), melted|
Combine crumbs with sugar and blend in melted butter or margarine.
Press firmly onto bottom and sides of a 9-inch pie pan.
Chill for 1 hour, or bake in a 350° oven for about 10 minutes to set the crust.
The baked crust will be firmer.