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Crumb Crust

the.instructor's picture
Ingredients
  Graham cracker crumbs 1 1⁄2 Cup (24 tbs), finley crushed
  Sugar 1⁄3 Cup (5.33 tbs)
  Butter 1 Cup (16 tbs), melted
Directions

Combine crumbs with sugar and blend in melted butter or margarine.
Press firmly onto bottom and sides of a 9-inch pie pan.
Chill for 1 hour, or bake in a 350° oven for about 10 minutes to set the crust.
The baked crust will be firmer.

Recipe Summary

Cuisine: 
American
Method: 
Baked

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