You are here

Crumb Crust

the.instructor's picture
  Graham cracker crumbs 1 1⁄2 Cup (24 tbs), finley crushed
  Sugar 1⁄3 Cup (5.33 tbs)
  Butter 1 Cup (16 tbs), melted

Combine crumbs with sugar and blend in melted butter or margarine.
Press firmly onto bottom and sides of a 9-inch pie pan.
Chill for 1 hour, or bake in a 350° oven for about 10 minutes to set the crust.
The baked crust will be firmer.

Recipe Summary


Rate It

Your rating: None
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2004 Calories from Fat 1632

% Daily Value*

Total Fat 185 g285.2%

Saturated Fat 115.6 g577.9%

Trans Fat 0 g

Cholesterol 483.8 mg161.3%

Sodium 205.5 mg8.6%

Total Carbohydrates 92 g30.5%

Dietary Fiber 0 g

Sugars 74.4 g

Protein 4 g7.6%

Vitamin A 112.5% Vitamin C

Calcium 5.5% Iron 0.29%

*Based on a 2000 Calorie diet

Crumb Crust Recipe