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Cinnamon-Sour Cream Coffee Cake

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  Butter 1⁄2 Pound
  Sugar 1 1⁄4 Cup (20 tbs)
  Eggs 2
  Sour cream 1⁄2 Pint
  Regular all purpose flour 2 Cup (32 tbs)
  Soda 1⁄2 Teaspoon
  Baking powder 1 1⁄2 Teaspoon
  Vanilla 1 Teaspoon
  Walnut meats 3⁄4 Cup (12 tbs), finely chopped (combined with 1 teaspoon cinnamon and 2 tablespoons sugar)

In the large bowl of your electric mixer, combine the butter, sugar, and eggs.
Beat until the mixture is light and fluffy.
Blend in the sour cream.
Sift flour, measure, and sift with soda and baking powder into the creamed mixture; add vanilla.
Blend well.
Spoon half of the batter into a 9-inch tube pan or 10-inch bundt pan which has been buttered and floured (batter will be quite thick).
Sprinkle half of cinnamon-nut mixture over batter.
Spoon in remaining batter and top with rest of nut mixture.
Place in a cold oven, set oven at 350°, and bake about 55 minutes.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5398 Calories from Fat 3222

% Daily Value*

Total Fat 364 g560.5%

Saturated Fat 157.1 g785.6%

Trans Fat 0 g

Cholesterol 1035.4 mg345.1%

Sodium 1638.4 mg68.3%

Total Carbohydrates 472 g157.2%

Dietary Fiber 25.8 g103.3%

Sugars 260.4 g

Protein 77 g154.1%

Vitamin A 150.7% Vitamin C 3.6%

Calcium 109.1% Iron 117.3%

*Based on a 2000 Calorie diet

Cinnamon-Sour Cream Coffee Cake Recipe