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Cinnamon-Sour Cream Coffee Cake

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Ingredients
  Butter 1⁄2 Pound
  Sugar 1 1⁄4 Cup (20 tbs)
  Eggs 2
  Sour cream 1⁄2 Pint
  Regular all purpose flour 2 Cup (32 tbs)
  Soda 1⁄2 Teaspoon
  Baking powder 1 1⁄2 Teaspoon
  Vanilla 1 Teaspoon
  Walnut meats 3⁄4 Cup (12 tbs), finely chopped (combined with 1 teaspoon cinnamon and 2 tablespoons sugar)
Directions

In the large bowl of your electric mixer, combine the butter, sugar, and eggs.
Beat until the mixture is light and fluffy.
Blend in the sour cream.
Sift flour, measure, and sift with soda and baking powder into the creamed mixture; add vanilla.
Blend well.
Spoon half of the batter into a 9-inch tube pan or 10-inch bundt pan which has been buttered and floured (batter will be quite thick).
Sprinkle half of cinnamon-nut mixture over batter.
Spoon in remaining batter and top with rest of nut mixture.
Place in a cold oven, set oven at 350°, and bake about 55 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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