|Ginger bread mix||14 1⁄2 Ounce (1 Package)|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Frozen blueberries||2 Cup (32 tbs)|
|Canned crushed pineapple||8 1⁄4 Ounce, drained (1 Can)|
|Lemon juice||2 Tablespoon|
Preheat oven to 350°.
Prepare gingerbread according to package directions, except bake in a 13x9x2-inch baking pan in 350° oven for 18 to 20 minutes or till done.
Meanwhile, for fruit sauce combine brown sugar and cornstarch in saucepan; gradually blend in 1 cup water.
Cook and stir till thickened and bubbly.
Stir in pineapple, butter, and lemon juice.
Spoon sauce over squares of warm gingerbread.