Chocolate Chip Banana Loaf
|All purpose flour||1 3⁄4 Cup (28 tbs)|
|Baking soda||3⁄4 Teaspoon|
|Cream of tartar||1 1⁄4 Teaspoon|
|Walnuts||1⁄2 Cup (8 tbs), chopped|
|Semi-sweet chocolate morsels||1⁄2 Cup (8 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Vegetable oil||1⁄2 Cup (8 tbs)|
|Ripe bananas||2 , sliced|
|Vanilla extract||1⁄2 Teaspoon|
|Ground cinnamon||1⁄4 Teaspoon|
Combine flour, soda, cream of tartar, walnuts and chocolate morsels in a large bowl; mix well, and set aside.
Combine remaining ingredients in container of an electric blender; process at medium speed 20 seconds.
Stir into flour mixture, mixing well.
Pour batter into a greased 9 x 5 x 3 inch loaf pan.
Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean.
Cool in pan 10 minutes; remove from pan, and cool on a wire rack.