Crazy Chocolate Cake
|Regular all purpose flour||1 1⁄2 Cup (24 tbs), unsifted|
|Sugar||1 Cup (16 tbs)|
|Unsweetened cocoa||3 Tablespoon|
|Salad oil||6 Tablespoon|
|Cold water||1 Cup (16 tbs)|
Sift flour with sugar, cocoa, soda, and salt into an ungreased 9-inch-square baking pan.
Make three depressions.
Distribute the oil among the depressions, then the vinegar and vanilla.
Pour the cold water over all.
Using a slotted pancake turner, mix all the ingredients.
Use the turner both to stir and to scrape the bottom and corners of the pan so that all is thoroughly mixed.
Don't worry if a few small lumps remain in batter.
Bake in a 350° oven for 30 to 35 minutes, or until a toothpick inserted comes out clean.
Cool in the pan on a rack.
Frost and serve.