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Fruit Nut Cake

Natural.Foodie's picture
Yummy Fruit Nut Cake is a delicious cake that is just too difficult to resist! The wonderful flavor of the Fruit Nut Cake is unique and titillating. Try this Fruit Nut Cake recipe. I am sure you will love it!
  Whole-wheat flour 4 Cup (64 tbs)
  Honey 1 Cup (16 tbs)
  Sea salt 1 Tablespoon
  Cinnamon 1⁄2 Tablespoon
  Nutmeg 1⁄2 Tablespoon
  Cloves 1 Tablespoon
  Mace 1⁄4 Tablespoon
  Active dry yeast 2 Tablespoon
  Butter stick 6 Ounce (1 1/2 Sticks)
  Hot water 1 1⁄4 Cup (20 tbs) (Very Hot)
  Eggs 2
  Seedless raisins 1⁄2 Cup (8 tbs)
  Pecans 3⁄4 Cup (12 tbs), chopped
  Citron 1⁄4 Cup (4 tbs), chopped

Mix 1-3/4 cups flour with honey, salt, seasonings, and undissolved yeast.
Gradually add softened butter, stirring with a wooden spoon.
With an electric mixer gradually beat in the very hot water, scraping sides of bowl occasionally.
Add eggs, 3/4 cup flour, or enough to make a thick batter, and beat 2 minuted at high speed.
Stir in remaining ingredients.
Turn batter into greased 10-inch tube pan.
Cover and let rise in a warm place until double in bulk, about 1-1/2 hours.
Bake at 350° for 45 minutes.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5159 Calories from Fat 2021

% Daily Value*

Total Fat 233 g358.4%

Saturated Fat 59.1 g295.6%

Trans Fat 0 g

Cholesterol 572.7 mg190.9%

Sodium 4893.4 mg203.9%

Total Carbohydrates 738 g246.1%

Dietary Fiber 90.7 g362.9%

Sugars 309.1 g

Protein 111 g222.1%

Vitamin A 134.9% Vitamin C 23.6%

Calcium 54.9% Iron 190.3%

*Based on a 2000 Calorie diet

Fruit Nut Cake Recipe