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Velvety Chocolate Cake

sweet.chef's picture
<p><a href="http://en.m.wikipedia.org/wiki/File:Chocolate_cake.jpg">Image Credit</a></p>
Ingredients
  Buttermilk 1⁄2 Cup (8 tbs)
  Baking soda 1 Teaspoon
  All purpose flour 2 Cup (32 tbs)
  Sugar 2 Cup (32 tbs)
  Salt 1⁄4 Teaspoon
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Water 1 Cup (16 tbs)
  Cocoa 1⁄4 Cup (4 tbs)
  Eggs 2 , beaten
  Velvety chocolate frosting 1 Cup (16 tbs) (adjust quantity as needed)
Directions

Combine buttermilk and soda.
Combine flour, sugar, and salt.
Combine butter, water, and cocoa in a saucepan; bring to a boil.
Pour over flour mixture; cool.
Add eggs and buttermilk mixture; mix well.
Pour into 2 greased and floured 8-inch round cakepans.
Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean.
Cool 10 minutes; remove from pans and cool on wire racks.
Spread with warm Velvety Chocolate Frosting.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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