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Velvety Chocolate Cake

sweet.chef's picture
  Buttermilk 1⁄2 Cup (8 tbs)
  Baking soda 1 Teaspoon
  All purpose flour 2 Cup (32 tbs)
  Sugar 2 Cup (32 tbs)
  Salt 1⁄4 Teaspoon
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Water 1 Cup (16 tbs)
  Cocoa 1⁄4 Cup (4 tbs)
  Eggs 2 , beaten
  Velvety chocolate frosting 1 Cup (16 tbs) (adjust quantity as needed)

Combine buttermilk and soda.
Combine flour, sugar, and salt.
Combine butter, water, and cocoa in a saucepan; bring to a boil.
Pour over flour mixture; cool.
Add eggs and buttermilk mixture; mix well.
Pour into 2 greased and floured 8-inch round cakepans.
Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean.
Cool 10 minutes; remove from pans and cool on wire racks.
Spread with warm Velvety Chocolate Frosting.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4547 Calories from Fat 1360

% Daily Value*

Total Fat 155 g238.4%

Saturated Fat 79.4 g396.9%

Trans Fat 0 g

Cholesterol 664.9 mg221.6%

Sodium 2461.7 mg102.6%

Total Carbohydrates 783 g261%

Dietary Fiber 28.8 g115.3%

Sugars 540.7 g

Protein 58 g116.6%

Vitamin A 66% Vitamin C

Calcium 21.8% Iron 140.1%

*Based on a 2000 Calorie diet

Velvety Chocolate Cake Recipe