Strawberry Shortcake With Whipped Topping
|All purpose flour||2 Cup (32 tbs)|
|Baking powder||1 Tablespoon|
|Shortening||1⁄2 Cup (8 tbs)|
|Milk||2⁄3 Cup (10.67 tbs)|
|Strawberries||1 Cup (16 tbs), sliced and lightly sweetened|
|Whipped dessert topping||1 Cup (16 tbs)|
In bowl stir together flour, sugar, baking powder, and salt.
Cut shortening into dry ingredients till mixture resembles coarse crumbs.
Add milk; mix vigorously.
Knead gently 8 to 10 times on floured surface.
Roll 1/2 inch thick.
Cut into 8 biscuits with floured 2 1/2 inch round cutter.
Bake on ungreased baking sheet at 450° for 10 minutes.
top with berries and whipped cream.