Blueberry Upside Down Cake
|White cake mix||18 1⁄4 Ounce, mixed as directed on cake mix box|
|Powdered sugar||1 1⁄2 Cup (24 tbs)|
|Unsalted peanuts||1 1⁄2 Cup (24 tbs), chopped|
Use black iron skillet or square bread pan.
Spray bottom and sides with a nonstick spray.
Cover bottom of pan with blueberries.
Cover blueberries with sugar, about 1/4 inch thick.
Cover sugar with chopped peanuts.
Pour cake mix over peanuts.
Place in oven and bake as directed on cake mix box.
Turn out on serving dish while hot.
Serving size: Complete recipe
Calories 4185 Calories from Fat 1096
% Daily Value*
Total Fat 127 g196%
Saturated Fat 27.1 g135.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3644.3 mg151.8%
Total Carbohydrates 712 g237.5%
Dietary Fiber 30.1 g120.5%
Sugars 453.8 g
Protein 84 g168.1%
Vitamin A 5.2% Vitamin C 77.6%
Calcium 71% Iron 63.2%
*Based on a 2000 Calorie diet