Blueberry Upside Down Cake
|White cake mix||18 1⁄4 Ounce, mixed as directed on cake mix box|
|Powdered sugar||1 1⁄2 Cup (24 tbs)|
|Unsalted peanuts||1 1⁄2 Cup (24 tbs), chopped|
Use black iron skillet or square bread pan.
Spray bottom and sides with a nonstick spray.
Cover bottom of pan with blueberries.
Cover blueberries with sugar, about 1/4 inch thick.
Cover sugar with chopped peanuts.
Pour cake mix over peanuts.
Place in oven and bake as directed on cake mix box.
Turn out on serving dish while hot.