You are here

Apricot Chocolate Custard Cake Chocolate Custard

Greek.Cookery's picture
Apricot Chocolate Custard Cake Chocolate Custard is an irresistible dessert which you would surely love to serve to your friends. Enjoy this delicious recipe; I am sure you would love to try this Apricot Chocolate Custard Cake Chocolate Custard.
  Sugar 3⁄4 Cup (12 tbs)
  Bitter chocolate 1 Ounce, shaved (1 square)
  Cornstarch 2 Tablespoon
  Eggs 3
  Vanilla 1 Teaspoon
  Milk 1 1⁄2 Cup (24 tbs)
  Soft butter 1⁄2 Cup (8 tbs)

In saucepan combine sugar and cornstarch.
Add eggs and blend well with a fork.
Stir in milk and cook over low heat, stirring constantly, until thick.
Remove from heat and stir in shaved chocolate and vanilla.
Cover and cool.
Cream butter and gradually add the cooled chocolate mixture.
Blend well.

Recipe Summary


Rate It

Your rating: None
Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2095 Calories from Fat 1121

% Daily Value*

Total Fat 127 g194.9%

Saturated Fat 74.5 g372.6%

Trans Fat 0 g

Cholesterol 914.7 mg304.9%

Sodium 368 mg15.3%

Total Carbohydrates 215 g71.5%

Dietary Fiber 2.3 g9%

Sugars 183.1 g

Protein 32 g64.4%

Vitamin A 78.5% Vitamin C

Calcium 50.8% Iron 29.5%

*Based on a 2000 Calorie diet


Apricot Chocolate Custard Cake Chocolate Custard Recipe