You are here

Basic Sponge Mix

Diet.Chef's picture
Basic sponge Mix is a delicious and creamy cake. I have presented the full recipe of the basic sponge mix here. Enjoy your own creation!
  Cane sugar 1 Ounce (Raw, 25 Gram)
  Wheat free milk free baking powder 1 Tablespoon
  Ground almonds 1⁄2 Ounce (15 Gram)
  Soya flour 1⁄2 Ounce (15 Gram)
  Yellow split pea flour 1⁄2 Ounce (15 Gram)
  Pectin powder 1⁄2 Teaspoon (Dried Pectin)
  Brown rice 2 Ounce, ground (50 Gram)
  Sunflower oil/Similar other oil 2 Tablespoon
  Potato flour 3⁄4 Ounce (20 Gram, Farina)
  Unsweetened orange juice 5 Tablespoon

Preheat oven at 400°F/200°C (Gas Mark 6).
Put all ingredients into a bowl and mix with a wooden spoon until you have a creamy cake mix.
Put 6 cake (bun) papers into 6 patty tins, and spoon the cake mix into them.
Bake on the top shelf until golden €” about 15 minutes.
Cool on a wire rack and eat on the day they are made. (Stale buns can be used in jelly, with fruit.)

Recipe Summary


Rate It

Your rating: None
Average: 4.1 (12 votes)


Basic Sponge Mix Recipe