You are here

Chocolate Dream Dessert

sweet.chef's picture
I tried a few additions to the original chocolate dream dessert and the result was this. You can whip up this chocolate dream dessert as and when you want. Relish the taste of chocolate!
Ingredients
  Ladyfingers 2 Dozen, split
  Kahlua/Other coffee flavored liqueur 1⁄4 Cup (4 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Eggs 3 , separated
  Vanilla extract 2 Teaspoon
  Whipping cream 2 Cup (32 tbs), whipped
  Sweetened whipped cream 1⁄4 Cup (4 tbs)
  Chocolate curls 1⁄4 Cup (4 tbs)
  Maraschino cherries 1⁄4 Cup (4 tbs)
  Semi-sweet chocolate square 12 Ounce (12 Semisweet Chocolate Squares, 1 Ounce Each)
  Cream cheese 16 Ounce, softened (2 Packages, 8 Ounces Each)
Directions

Line bottom and sides of a 9-inch springform pan with ladyfingers, placing rounded sides of ladyfingers toward outside of pan.
Brush cut side of ladyfingers with Kahlua.
Set aside.
Place chocolate in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Cool.
Beat cream cheese and sugar at low speed of an electric mixer until light and fluffy.
Add egg yolks, one at a time, beating well after each addition.
Stir in melted chocolate and vanilla; mix until smooth.
Beat egg whites (at room temperature) at high speed of an electric mixer until stiff peaks form.
Fold egg whites and whipped cream into chocolate mixture; pour into pan.
Cover and chill at least 8 hours.
Place on a serving platter, and remove rim from springform pan.
Garnish with whipped cream, chocolate curls, and cherries.

Recipe Summary

Course: 
Dessert

Rate It

Your rating: None
4.1
Average: 4.1 (18 votes)