Chocolate Dream Dessert
|Ladyfingers||2 Dozen, split|
|Kahlua/Other coffee flavored liqueur||1⁄4 Cup (4 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Eggs||3 , separated|
|Vanilla extract||2 Teaspoon|
|Whipping cream||2 Cup (32 tbs), whipped|
|Sweetened whipped cream||1⁄4 Cup (4 tbs)|
|Chocolate curls||1⁄4 Cup (4 tbs)|
|Maraschino cherries||1⁄4 Cup (4 tbs)|
|Semi-sweet chocolate square||12 Ounce (12 Semisweet Chocolate Squares, 1 Ounce Each)|
|Cream cheese||16 Ounce, softened (2 Packages, 8 Ounces Each)|
Line bottom and sides of a 9-inch springform pan with ladyfingers, placing rounded sides of ladyfingers toward outside of pan.
Brush cut side of ladyfingers with Kahlua.
Place chocolate in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Beat cream cheese and sugar at low speed of an electric mixer until light and fluffy.
Add egg yolks, one at a time, beating well after each addition.
Stir in melted chocolate and vanilla; mix until smooth.
Beat egg whites (at room temperature) at high speed of an electric mixer until stiff peaks form.
Fold egg whites and whipped cream into chocolate mixture; pour into pan.
Cover and chill at least 8 hours.
Place on a serving platter, and remove rim from springform pan.
Garnish with whipped cream, chocolate curls, and cherries.
Serving size: Complete recipe
Calories 5989 Calories from Fat 3902
% Daily Value*
Total Fat 443 g681.3%
Saturated Fat 265.3 g1326.3%
Trans Fat 0 g
Cholesterol 1828.3 mg609.4%
Sodium 1913.3 mg79.7%
Total Carbohydrates 443 g147.6%
Dietary Fiber 31.8 g127.3%
Sugars 371.2 g
Protein 74 g147.5%
Vitamin A 156.9% Vitamin C 101.1%
Calcium 122.4% Iron 97.6%
*Based on a 2000 Calorie diet