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Chocolate Chiffon Cake

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Ingredients
  Sweet baking chocolate 4 Ounce (1 bar)
  Hot water 1⁄2 Cup (8 tbs)
  Eggs 5 , separated
  Sugar 2⁄3 Cup (10.67 tbs)
  All purpose flour 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Vanilla 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Powdered sugar 1 Teaspoon
Directions

Preheat oven to 350°F.
Melt chocolate in hot water; set aside.
Beat egg whites in large bowl until soft peaks form.
Gradually add sugar and beat until stiff and glossy; set aside.
Combine melted chocolate mixture, egg yolks, flour, baking powder, vanilla and salt in small bowl; beat 1 minute with electric mixer.
Carefully fold chocolate mixture into egg white mixture until blended.
Pour into ungreased 10-inch tube pan.
Bake 45 to 50 minutes or until top springs back when lightly touched.
Invert pan over large funnel or soda botde; cool completely.
Remove cake from pan; sprinkle with powdered sugar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Everyday

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Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1934 Calories from Fat 730

% Daily Value*

Total Fat 85 g131.4%

Saturated Fat 44.6 g223.2%

Trans Fat 0 g

Cholesterol 1057.4 mg352.5%

Sodium 1749.7 mg72.9%

Total Carbohydrates 271 g90.4%

Dietary Fiber 22.2 g88.8%

Sugars 142 g

Protein 59 g118%

Vitamin A 24.4% Vitamin C

Calcium 64% Iron 170.5%

*Based on a 2000 Calorie diet

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Chocolate Chiffon Cake Recipe