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Tomato Spice Cake

Microwaverina's picture
Ingredients
  All purpose flour 1 3⁄4 Cup (28 tbs)
  Sugar 1 Cup (16 tbs)
  Baking powder 3 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Cloves 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Soft shortening 1⁄2 Cup (8 tbs)
  Water 1⁄4 Cup (4 tbs)
  Condensed tomato soup 1 Can (10 oz), divided
  Eggs 2 , beaten
  Raisins 3⁄4 Cup (12 tbs), chopped
Directions

Sift dry ingredients together into mixer bowl.
Add shortening, water, and 1/2 can soup.
Beat until smooth.
Add remaining soup and eggs.
Beat until smooth.
Stir in raisins.
Pour batter into a sprayed dish.
Cover with plastic film.
Cook in Radarange oven 11 to 12 minutes, turning pan one quarter turn 3 times.
Let stand 10 minutes.
Cool on rack.
Frost as desired.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Microwaving
Dish: 
Cake
Ingredient: 
Vegetable

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3219 Calories from Fat 1026

% Daily Value*

Total Fat 116 g178.6%

Saturated Fat 29.8 g148.9%

Trans Fat 13.5 g

Cholesterol 423 mg141%

Sodium 2336.3 mg97.3%

Total Carbohydrates 519 g173%

Dietary Fiber 14.8 g59.1%

Sugars 304.2 g

Protein 43 g86.8%

Vitamin A 28.5% Vitamin C 24.6%

Calcium 129.2% Iron 96%

*Based on a 2000 Calorie diet

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Tomato Spice Cake Recipe