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Candy Cake

American.Kitchen's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1 Pinch
  Eggs 3 , well beaten
  Black walnuts 1 Cup (16 tbs)
  Molasses 1⁄2 Cup (8 tbs)
  Vanilla 1 1⁄2 Teaspoon
  Confectionery sugar 1 Tablespoon
Directions

Work butter until soft, then gradually work in the sugar until mixture is well blended.
Beat in eggs, molasses, and vanilla.
Mix in flour thoroughly.
Add pinch of salt, then the nuts.
Pour into a greased 11 1/4 X 7 1/2 X l 1/2 inch baking pan and bake in a preheated 350° oven for 30 minutes or until a toothpick comes out dry.
Sprinkle with confectioners' sugar and cut into thin fingers when cold.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Nut

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3279 Calories from Fat 1447

% Daily Value*

Total Fat 167 g257.2%

Saturated Fat 66.1 g330.6%

Trans Fat 0 g

Cholesterol 876.3 mg292.1%

Sodium 546.9 mg22.8%

Total Carbohydrates 396 g132%

Dietary Fiber 11.9 g47.5%

Sugars 211.7 g

Protein 63 g126.5%

Vitamin A 71.6% Vitamin C 2.8%

Calcium 54.3% Iron 125.3%

*Based on a 2000 Calorie diet

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Candy Cake Recipe