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Candy Cake

American.Kitchen's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1 Pinch
  Eggs 3 , well beaten
  Black walnuts 1 Cup (16 tbs)
  Molasses 1⁄2 Cup (8 tbs)
  Vanilla 1 1⁄2 Teaspoon
  Confectionery sugar 1 Tablespoon
Directions

Work butter until soft, then gradually work in the sugar until mixture is well blended.
Beat in eggs, molasses, and vanilla.
Mix in flour thoroughly.
Add pinch of salt, then the nuts.
Pour into a greased 11 1/4 X 7 1/2 X l 1/2 inch baking pan and bake in a preheated 350° oven for 30 minutes or until a toothpick comes out dry.
Sprinkle with confectioners' sugar and cut into thin fingers when cold.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Nut

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