|Brown sugar||1 Cup (16 tbs)|
|Softened butter||4 Tablespoon|
|All purpose flour||2 Cup (32 tbs), sifted|
|Baking powder||2 Teaspoon|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Softened butter||2 Tablespoon|
|Egg||1 , beaten|
|Milk||1 Cup (16 tbs)|
Make topping first: Work brown sugar and butter together with your finger tips until well mixed.
Then work in cinnamon.
To make dough: Sift flour, baking powder, and salt together and set aside.
Mix sugar and butter with your finger tips until butter is well dispersed.
Stir in beaten egg thoroughly, then add flour and milk alternately, beginning and ending with flour.
Pour into a greased 8 inch square pan, sprinkle the topping over the surface, and bake in a preheated 425° oven for 30 to 35 minutes.