You are here

Cinnamon Flop

American.Kitchen's picture
Cinnamon flop is a baked dessert prepared with a cinnamon sugar topping. Made with a flour, egg and milk batter, the cinnamon flop is homely, delicious and easily prepared dessert.
  Brown sugar 1 Cup (16 tbs)
  Softened butter 4 Tablespoon
  Cinnamon 1⁄2 Teaspoon
  All purpose flour 2 Cup (32 tbs), sifted
  Baking powder 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Sugar 1 1⁄2 Cup (24 tbs)
  Softened butter 2 Tablespoon
  Egg 1 , beaten
  Milk 1 Cup (16 tbs)

Make topping first: Work brown sugar and butter together with your finger tips until well mixed.
Then work in cinnamon.
To make dough: Sift flour, baking powder, and salt together and set aside.
Mix sugar and butter with your finger tips until butter is well dispersed.
Stir in beaten egg thoroughly, then add flour and milk alternately, beginning and ending with flour.
Pour into a greased 8 inch square pan, sprinkle the topping over the surface, and bake in a preheated 425° oven for 30 to 35 minutes.

Recipe Summary


Rate It

Your rating: None
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3685 Calories from Fat 773

% Daily Value*

Total Fat 88 g135.1%

Saturated Fat 52.4 g262%

Trans Fat 0 g

Cholesterol 427.6 mg142.5%

Sodium 1449.3 mg60.4%

Total Carbohydrates 707 g235.8%

Dietary Fiber 8.1 g32.4%

Sugars 512.8 g

Protein 40 g80.5%

Vitamin A 54.6% Vitamin C 0.16%

Calcium 110.6% Iron 77.6%

*Based on a 2000 Calorie diet

Cinnamon Flop Recipe