You are here

Fruit, Spice And Nut Cake

Diet.Chef's picture
Combine, mix and cook to your fancy and you can see this delicious fruit, spice and nut cake in front of your eyes. This Fruit, Spice and Nut cake recipe is an easy make. Check out for yourselves!
  Raw cane sugar 4 1⁄2 Tablespoon
  Dried yeast granules 1⁄2 Ounce (15 Grams)
  Eating apples 2
  Carrot 1 Medium (Use Fresh)
  Sunflower oil 3 Tablespoon
  Orange juice 1 1⁄3 Cup (21.33 tbs)
  Dried yeast 1 Tablespoon

Preheat oven at 350°F/180°C (Gas Mark 4).
Heat the fruit juice with the sugar until warm (not hot).
Put into the liquidizer goblet and sprinkle in the dried yeast.
Now leave to let the yeast soften while you blend the flour.
Put the flour ingredients into a large mixing bowl.
Spoon in the oil and stir.
Chop the apple and carrot and add to the liquidizer.
Blend and pour over the flour.
Stir well to a sloppy mixture and then add the fruit and rinds.
Stir again.
Oil a large cake tin, approx 9 in. (23cm) diameter.
Spoon the mixture into this and flatten the top.
Decorate with the nuts, pressing them slightly into the surface.
Bake in the top shelf for about an hour.
Leave in the tin to cool down.
Cut when cold.

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1067 Calories from Fat 420

% Daily Value*

Total Fat 48 g73.3%

Saturated Fat 6.2 g31%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 63 mg2.6%

Total Carbohydrates 160 g53.4%

Dietary Fiber 15.7 g62.8%

Sugars 129.3 g

Protein 15 g29.7%

Vitamin A 220.3% Vitamin C 304.7%

Calcium 9.3% Iron 33.6%

*Based on a 2000 Calorie diet


Mnemosyne's picture
T. Bjorkman's picture
Fruit, Spice And Nut Cake Recipe