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Sour Cream Chocolate Cake

sweet.chef's picture
  Unsweetened chocolate square 4 Ounce (Four 1 Ounce Squares)
  Hot water 1 Cup (16 tbs)
  Eggs 2 , beaten
  Sugar 2 Cup (32 tbs)
  Commercial sour cream 8 Ounce
  Vanilla extract 2 Teaspoon
  All purpose flour 2 Cup (32 tbs)
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon

Combine chocolate and hot water in a small saucepan; place over low heat, stirring until chocolate melts.
Remove from heat, and set aside.
Combine eggs and sugar in a medium mixing bowl, mixing well; add sour cream, chocolate mixture, and vanilla.
Mix well.
Combine flour, soda, and salt; gradually add to chocolate mixture, mixing well.
Pour into 2 greased and floured 8-inch round cakepans.
Bake at 300° for 55 minutes or until a wooden pick inserted in center comes out clean.
Cool before removing from pans.
Spread frosting between layers and on top and sides of cake.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3636 Calories from Fat 1000

% Daily Value*

Total Fat 116 g179.2%

Saturated Fat 66.3 g331.4%

Trans Fat 0 g

Cholesterol 540.9 mg180.3%

Sodium 2703.6 mg112.6%

Total Carbohydrates 634 g211.5%

Dietary Fiber 25.6 g102.3%

Sugars 411.3 g

Protein 58 g115.5%

Vitamin A 35.9% Vitamin C 3.4%

Calcium 46.7% Iron 186.7%

*Based on a 2000 Calorie diet

Sour Cream Chocolate Cake Recipe