Sour Cream Chocolate Cake
|Unsweetened chocolate square||4 Ounce (Four 1 Ounce Squares)|
|Hot water||1 Cup (16 tbs)|
|Eggs||2 , beaten|
|Sugar||2 Cup (32 tbs)|
|Commercial sour cream||8 Ounce|
|Vanilla extract||2 Teaspoon|
|All purpose flour||2 Cup (32 tbs)|
|Baking soda||1 Teaspoon|
Combine chocolate and hot water in a small saucepan; place over low heat, stirring until chocolate melts.
Remove from heat, and set aside.
Combine eggs and sugar in a medium mixing bowl, mixing well; add sour cream, chocolate mixture, and vanilla.
Combine flour, soda, and salt; gradually add to chocolate mixture, mixing well.
Pour into 2 greased and floured 8-inch round cakepans.
Bake at 300° for 55 minutes or until a wooden pick inserted in center comes out clean.
Cool before removing from pans.
Spread frosting between layers and on top and sides of cake.
Serving size: Complete recipe
Calories 3636 Calories from Fat 1000
% Daily Value*
Total Fat 116 g179.2%
Saturated Fat 66.3 g331.4%
Trans Fat 0 g
Cholesterol 540.9 mg180.3%
Sodium 2703.6 mg112.6%
Total Carbohydrates 634 g211.5%
Dietary Fiber 25.6 g102.3%
Sugars 411.3 g
Protein 58 g115.5%
Vitamin A 35.9% Vitamin C 3.4%
Calcium 46.7% Iron 186.7%
*Based on a 2000 Calorie diet