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Sour Cream Chocolate Cake

sweet.chef's picture
Ingredients
  Unsweetened chocolate square 4 Ounce (Four 1 Ounce Squares)
  Hot water 1 Cup (16 tbs)
  Eggs 2 , beaten
  Sugar 2 Cup (32 tbs)
  Commercial sour cream 8 Ounce
  Vanilla extract 2 Teaspoon
  All purpose flour 2 Cup (32 tbs)
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

Combine chocolate and hot water in a small saucepan; place over low heat, stirring until chocolate melts.
Remove from heat, and set aside.
Combine eggs and sugar in a medium mixing bowl, mixing well; add sour cream, chocolate mixture, and vanilla.
Mix well.
Combine flour, soda, and salt; gradually add to chocolate mixture, mixing well.
Pour into 2 greased and floured 8-inch round cakepans.
Bake at 300° for 55 minutes or until a wooden pick inserted in center comes out clean.
Cool before removing from pans.
Spread frosting between layers and on top and sides of cake.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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