Cocoa Biscuit Pie
|Cherries||1⁄2 Cup (8 tbs) (To Decorate)|
|Walnuts||1⁄2 Cup (8 tbs) (To Decorate)|
|Biscuits||8 Ounce, broken|
Crush the biscuits with a rolling pin.
Melt the margarine and sugar together in a saucepan.
Add the cocoa.
Remove from the heat and add the egg, mixing quickly.
Stir in the broken biscuits.
Turn into a greased loaf tin and press down.
Leave to set.
Turn out and decorate with cherries and walnuts.
Serving size: Complete recipe
Calories 2715 Calories from Fat 1394
% Daily Value*
Total Fat 159 g244.9%
Saturated Fat 29.1 g145.5%
Trans Fat 0 g
Cholesterol 211.5 mg70.5%
Sodium 1174.7 mg48.9%
Total Carbohydrates 311 g103.5%
Dietary Fiber 9.6 g38.2%
Sugars 172.6 g
Protein 32 g63.9%
Vitamin A 86.9% Vitamin C 8.1%
Calcium 10.7% Iron 65.5%
*Based on a 2000 Calorie diet