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Cocoa Biscuit Pie

fast.cook's picture
Chocolate Cake is worldwide famous for its taste. Chocolate Cake gets its lovely taste from cocoa and eggs. Chocolate Cake is loved by many across the world.
Ingredients
  Margarine 4 Ounce
  Cocoa 1 Tablespoon
  Cherries 1⁄2 Cup (8 tbs) (To Decorate)
  Walnuts 1⁄2 Cup (8 tbs) (To Decorate)
  Sugar 4 Ounce
  Egg 1
  Biscuits 8 Ounce, broken
Directions

Crush the biscuits with a rolling pin.
Melt the margarine and sugar together in a saucepan.
Add the cocoa.
Remove from the heat and add the egg, mixing quickly.
Stir in the broken biscuits.
Turn into a greased loaf tin and press down.
Leave to set.
Turn out and decorate with cherries and walnuts.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Quick

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3.983335
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2715 Calories from Fat 1394

% Daily Value*

Total Fat 159 g244.9%

Saturated Fat 29.1 g145.5%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 1174.7 mg48.9%

Total Carbohydrates 311 g103.5%

Dietary Fiber 9.6 g38.2%

Sugars 172.6 g

Protein 32 g63.9%

Vitamin A 86.9% Vitamin C 8.1%

Calcium 10.7% Iron 65.5%

*Based on a 2000 Calorie diet

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Cocoa Biscuit Pie Recipe