Fudge Marble Pound Cake
|Cake mix||10 Ounce (1 Duncan Hines Package, Moist Deluxe Fudge Marble Cake Type)|
|Vanilla instant pudding and pie filling||10 Ounce (1 Package)|
|Water||1 Cup (16 tbs)|
|Oil||1⁄3 Cup (5.33 tbs) (Crisco Puritan Brand)|
Preheat oven to 350°F.
Grease and flour two 9 x 5 x 3 inch loaf pans.
Set aside cocoa packet from Mix.
Combine cake mix, pudding mix, eggs, water and Crisco® Puritan® Oil in large bowl.
Beat at medium speed with electric mixer for 2 minutes.
Measure 1 cup batter; place in small bowl.
Stir in contents of reserved cocoa packet.
Spoon half the yellow batter into each loaf pan.
Spoon half the chocolate batter over yellow batter in each pan.
Run knife through batters to marble.
Bake at 350°F for 45 to 50 minutes or until wooden toothpick inserted in centers comes out clean.
Cool in pans 5 minutes.
Loosen cakes from pans.
Invert onto cooling racks.
Cut cakes in 1/2 inch thick slices.