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Fudge Marble Pound Cake

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Ingredients
  Cake mix 10 Ounce (1 Duncan Hines Package, Moist Deluxe Fudge Marble Cake Type)
  Vanilla instant pudding and pie filling 10 Ounce (1 Package)
  Eggs 4
  Water 1 Cup (16 tbs)
  Oil 1⁄3 Cup (5.33 tbs) (Crisco Puritan Brand)
Directions

Preheat oven to 350°F.
Grease and flour two 9 x 5 x 3 inch loaf pans.
Set aside cocoa packet from Mix.
Combine cake mix, pudding mix, eggs, water and Crisco® Puritan® Oil in large bowl.
Beat at medium speed with electric mixer for 2 minutes.
Measure 1 cup batter; place in small bowl.
Stir in contents of reserved cocoa packet.
Spoon half the yellow batter into each loaf pan.
Spoon half the chocolate batter over yellow batter in each pan.
Run knife through batters to marble.
Bake at 350°F for 45 to 50 minutes or until wooden toothpick inserted in centers comes out clean.
Cool in pans 5 minutes.
Loosen cakes from pans.
Invert onto cooling racks.
Cool completely.
Cut cakes in 1/2 inch thick slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3039 Calories from Fat 952

% Daily Value*

Total Fat 106 g163.2%

Saturated Fat 22.7 g113.5%

Trans Fat 0 g

Cholesterol 845.9 mg282%

Sodium 6739.9 mg280.8%

Total Carbohydrates 501 g167%

Dietary Fiber 0 g

Sugars 337.9 g

Protein 38 g76.6%

Vitamin A 19.5% Vitamin C

Calcium 62.5% Iron 20.3%

*Based on a 2000 Calorie diet

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Fudge Marble Pound Cake Recipe