Blueberry Griddle Cakes
|Egg||1 , well beaten|
|Milk||1 Cup (16 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
|Sifted enriched flour||1 Cup (16 tbs)|
|Baking powder||2 1⁄2 Teaspoon|
|Blueberries/Fresh blueberries||1 Cup (16 tbs), drained (Frozen Or Canned)|
Combine egg, milk, and butter.
Sift the dry ingredients; gradually add to liquid, using rotary beater.
Drop batter on hot lightly greased griddle, using 1/3 cup measure.
Sprinkle about 2 tablespoons blueberries over each cake.
When underside is golden, turn and brown other side.