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Blueberry Griddle Cakes

Barbecue.Master's picture
Blueberry griddle cakes are sweet pancakes or griddle cakes that can be served for breakfast. Prepared with a batter of berries, eggs, milk and flour, the blueberry griddle cake is cooked to a golden color and can be served with syrup.
  Egg 1 , well beaten
  Milk 1 Cup (16 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Sifted enriched flour 1 Cup (16 tbs)
  Baking powder 2 1⁄2 Teaspoon
  Sugar 2 Tablespoon
  Salt 3⁄4 Teaspoon
  Blueberries/Fresh blueberries 1 Cup (16 tbs), drained (Frozen Or Canned)

Combine egg, milk, and butter.
Sift the dry ingredients; gradually add to liquid, using rotary beater.
Drop batter on hot lightly greased griddle, using 1/3 cup measure.
Sprinkle about 2 tablespoons blueberries over each cake.
When underside is golden, turn and brown other side.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1243 Calories from Fat 516

% Daily Value*

Total Fat 58 g89.9%

Saturated Fat 34.7 g173.5%

Trans Fat 0 g

Cholesterol 355 mg118.3%

Sodium 2608.1 mg108.7%

Total Carbohydrates 156 g51.9%

Dietary Fiber 7.4 g29.8%

Sugars 57 g

Protein 27 g53.5%

Vitamin A 39.2% Vitamin C 23.9%

Calcium 122.6% Iron 37.2%

*Based on a 2000 Calorie diet

Blueberry Griddle Cakes Recipe