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Chocolate Cake Pudding

southern.chef's picture
Chocolate Cake Pudding is simply yummy. Chocolate Cake Pudding gets its desired taste from flour mixed with cocoa and butter, flavored with vanilla extracts. Chocolate Cake Pudding is loved by many people across the globe.
Ingredients
  All purpose flour 1 Cup (16 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄8 Teaspoon
  Sugar 3⁄4 Cup (12 tbs)
  Cocoa 2 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
  Butter/Margarine 3 Tablespoon, melted
  Vanilla extract 1 Teaspoon
  Sugar 1⁄2 Cup (8 tbs)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Cocoa 1⁄4 Cup (4 tbs)
  Water 1 1⁄2 Cup (24 tbs)
  Sweetened whipped cream/Ice cream 1⁄2 Cup (8 tbs) (adjust quantity as needed)
Directions

Combine flour, baking powder, salt, sugar, and cocoa in a greased 9 inch square pan, stirring well.
Stir in milk, butter, and vanilla, spreading mixture evenly in pan.
Combine 1/2 cup sugar, 1/2 cup brown sugar, and 1/4 cup cocoa, and sprinkle mixture evenly over batter.
Pour water over top.
Bake pudding at 350° for 40 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding

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