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Chocolate Cake Pudding

southern.chef's picture
Chocolate Cake Pudding is simply yummy. Chocolate Cake Pudding gets its desired taste from flour mixed with cocoa and butter, flavored with vanilla extracts. Chocolate Cake Pudding is loved by many people across the globe.
  All purpose flour 1 Cup (16 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄8 Teaspoon
  Sugar 3⁄4 Cup (12 tbs)
  Cocoa 2 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
  Butter/Margarine 3 Tablespoon, melted
  Vanilla extract 1 Teaspoon
  Sugar 1⁄2 Cup (8 tbs)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Cocoa 1⁄4 Cup (4 tbs)
  Water 1 1⁄2 Cup (24 tbs)
  Sweetened whipped cream/Ice cream 1⁄2 Cup (8 tbs) (adjust quantity as needed)

Combine flour, baking powder, salt, sugar, and cocoa in a greased 9 inch square pan, stirring well.
Stir in milk, butter, and vanilla, spreading mixture evenly in pan.
Combine 1/2 cup sugar, 1/2 cup brown sugar, and 1/4 cup cocoa, and sprinkle mixture evenly over batter.
Pour water over top.
Bake pudding at 350° for 40 minutes.

Recipe Summary

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2736 Calories from Fat 615

% Daily Value*

Total Fat 70 g107.8%

Saturated Fat 42.9 g214.5%

Trans Fat 0 g

Cholesterol 172.3 mg57.4%

Sodium 1199.4 mg50%

Total Carbohydrates 544 g181.5%

Dietary Fiber 33.3 g133.1%

Sugars 391.6 g

Protein 39 g77.6%

Vitamin A 36.5% Vitamin C 1.8%

Calcium 125.2% Iron 112.7%

*Based on a 2000 Calorie diet

Chocolate Cake Pudding Recipe