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Chocolate Peanut Butter Cake

sweet.chef's picture
  All purpose flour 3 1⁄4 Cup (52 tbs)
  Sugar 2 1⁄4 Cup (36 tbs)
  Baking powder 1 1⁄2 Tablespoon
  Salt 1⁄2 Teaspoon
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Creamy peanut butter 1⁄2 Cup (8 tbs)
  Milk 1 1⁄2 Cup (24 tbs)
  Eggs 3
  Chocolate peanut butter frosting 1 Cup (16 tbs)
  Semisweet chocolate morsels 6 Ounce (1 Package)
  Chopped unsalted roasted peanuts 4 Tablespoon

Combine first 4 ingredients in a large mixing bowl; mix well.
Add butter, peanut butter, and milk; beat 2 minutes at medium speed of an electric mixer.
Add eggs; beat 2 minutes at medium speed.
Fold in 1 1/3 cups chopped peanuts.
Pour batter into 3 greased and floured 9-inch round cakepans.
Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean (do not overbake).
Cool in pans 10 minutes; remove layers from pans, and cool completely on wire racks.
Spread Chocolate-Peanut Butter Frosting between layers and on top and sides of cake; chill 1 hour or until firm.
Melt chocolate morsels in top of a double boiler over hot water.
Drizzle around top edge and down sides of cake.
Sprinkle 2 to 4 tablespoons chopped peanuts on top.
Chill until ready to serve.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7317 Calories from Fat 2633

% Daily Value*

Total Fat 302 g464%

Saturated Fat 126.9 g634.3%

Trans Fat 0 g

Cholesterol 910.2 mg303.4%

Sodium 4026.1 mg167.8%

Total Carbohydrates 1086 g362%

Dietary Fiber 26.4 g105.5%

Sugars 718.7 g

Protein 119 g238.3%

Vitamin A 77.8% Vitamin C

Calcium 228.7% Iron 169.2%

*Based on a 2000 Calorie diet


Chocolate Peanut Butter Cake Recipe