You are here

Chocolate Peanut Butter Cake

Ingredients
  All purpose flour 3 1⁄4 Cup (52 tbs)
  Sugar 2 1⁄4 Cup (36 tbs)
  Baking powder 1 1⁄2 Tablespoon
  Salt 1⁄2 Teaspoon
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Creamy peanut butter 1⁄2 Cup (8 tbs)
  Milk 1 1⁄2 Cup (24 tbs)
  Eggs 3
  Chocolate peanut butter frosting 1 Cup (16 tbs)
  Semisweet chocolate morsels 6 Ounce (1 Package)
  Chopped unsalted roasted peanuts 4 Tablespoon
Directions

Combine first 4 ingredients in a large mixing bowl; mix well.
Add butter, peanut butter, and milk; beat 2 minutes at medium speed of an electric mixer.
Add eggs; beat 2 minutes at medium speed.
Fold in 1 1/3 cups chopped peanuts.
Pour batter into 3 greased and floured 9-inch round cakepans.
Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean (do not overbake).
Cool in pans 10 minutes; remove layers from pans, and cool completely on wire racks.
Spread Chocolate-Peanut Butter Frosting between layers and on top and sides of cake; chill 1 hour or until firm.
Melt chocolate morsels in top of a double boiler over hot water.
Drizzle around top edge and down sides of cake.
Sprinkle 2 to 4 tablespoons chopped peanuts on top.
Chill until ready to serve.

Recipe Summary

Course: 
Snack
Method: 
Baked
Dish: 
Cake
Ingredient: 
Nut

Rate It

Your rating: None
4.2475
Average: 4.2 (20 votes)