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Apple Chiffon Cake

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Ingredients
For cake
  Canola oil 1⁄3 Cup (5.33 tbs) (CRISCO PURITAN)
  Sugar 3⁄4 Cup (12 tbs)
  Eggs 2
  All purpose flour 3⁄4 Cup (12 tbs)
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Chopped peeled apple 1 Cup (16 tbs)
For topping
  Sugar 2 Tablespoon
  Finely chopped walnuts 2 Tablespoon
  Cinnamon 1⁄2 Teaspoon
Directions

For Cake, heat oven to 350°F.
Combine Crisco® Puritan® Oil and sugar in large bowl at medium speed of electric mixer.
Add eggs.
Beat well.
Combine flour, baking powder, salt, baking soda, nutmeg and ginger.
Add to oil mixture.
Beat until just blended.
Stir in apples.
Spread evenly in ungreased 9x9x2-inchpan.
For Topping, combine sugar, nuts and cinnamon.
Sprinkle over batter.
Bake at 350°F for 25 to 30 minutes or until wooden toothpick inserted in center comes out clean.
Cut into 3 x 2 1/4 inch rectangles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Apple

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