New Year's Cake
|Milk||1 Cup (16 tbs)|
|Baking soda||1⁄2 Teaspoon|
|Flour||3 Cup (48 tbs)|
|Chopped nuts||1 Tablespoon|
|Baking powder||2 Teaspoon|
Cream butter and sugar together until light.
Add flour and stir until mixture is mealy.
Add eggs, one at a time, beating well after each addition.
Stir baking powder into milk and stir milk into the egg mixture.
Mix soda and lemon juice and stir in.
Pour barter into a greased layer cake pan 10 inches in diameter and 2 inches deep.
Bake in a moderate 350 degree oven for 20 minutes.
Sprinkle with nuts and sugar and continue baking for 20 to 30 minutes longer or until cake tests done.