Pinwheel Cake And Cream
|Skim milk||2 Cup (32 tbs)|
|Peach||1 Small, peeled and chopped|
|Orange peel||1 Teaspoon, grated|
|Fat||10 Ounce (1 Package Entenmann's)|
|Summer fruits||2 Cup (32 tbs)|
Pour milk into medium mixing bowl.
Add pudding mix.
Beat with wire whisk until well blended, 1 to 2 minutes.
Gently stir in whipped topping, peach and peel.
Arrange cake slices on serving plate.
Spoon pudding mixture evenly over cake; top with fruits.
Serving size: Complete recipe
Calories 2852 Calories from Fat 2562
% Daily Value*
Total Fat 284 g437.1%
Saturated Fat 85.1 g425.3%
Trans Fat 0 g
Cholesterol 250.3 mg83.4%
Sodium 241.4 mg10.1%
Total Carbohydrates 53 g17.6%
Dietary Fiber 2.5 g9.9%
Sugars 49.7 g
Protein 20 g40.2%
Vitamin A 9.5% Vitamin C 33.4%
Calcium 58.7% Iron 3.1%
*Based on a 2000 Calorie diet