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Pinwheel Cake And Cream

Healthycooking's picture
  Skim milk 2 Cup (32 tbs)
  Peach 1 Small, peeled and chopped
  Orange peel 1 Teaspoon, grated
  Fat 10 Ounce (1 Package Entenmann's)
  Summer fruits 2 Cup (32 tbs)

Pour milk into medium mixing bowl.
Add pudding mix.
Beat with wire whisk until well blended, 1 to 2 minutes.
Gently stir in whipped topping, peach and peel.
Arrange cake slices on serving plate.
Spoon pudding mixture evenly over cake; top with fruits.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2852 Calories from Fat 2562

% Daily Value*

Total Fat 284 g437.1%

Saturated Fat 85.1 g425.3%

Trans Fat 0 g

Cholesterol 250.3 mg83.4%

Sodium 241.4 mg10.1%

Total Carbohydrates 53 g17.6%

Dietary Fiber 2.5 g9.9%

Sugars 49.7 g

Protein 20 g40.2%

Vitamin A 9.5% Vitamin C 33.4%

Calcium 58.7% Iron 3.1%

*Based on a 2000 Calorie diet

Pinwheel Cake And Cream Recipe