You are here

Raw Apple Cake

Holidaycooking's picture
This crispy Raw Apple Cake makes a terrific dessert. Bite into this fruity cake tonight and let me know if you like it. Your suggestions for this Raw Apple Cake are welcome.
Ingredients
  Apples 4 Cup (64 tbs), diced
  Sugar 2 Cup (32 tbs)
  Oil 1⁄2 Cup (8 tbs)
  Eggs 2 , beaten
  Vanilla 2 Teaspoon
  Flour 2 Cup (32 tbs)
  Baking soda 2 Teaspoon
  Cinnamon 2 Teaspoon
  Salt 1 Teaspoon
  Nuts 1 Cup (16 tbs), chopped
Directions

Combine all ingredients and spread in 11 x 15 greased pan.
Bake 1 hour in 350° oven.
One-half of the recipe will fit a 9x13 pan.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Cake
Interest: 
Everyday

Rate It

Your rating: None
4.284375
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5034 Calories from Fat 1852

% Daily Value*

Total Fat 205 g315.8%

Saturated Fat 31.4 g157.2%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 5341.2 mg222.5%

Total Carbohydrates 759 g253%

Dietary Fiber 45.3 g181.2%

Sugars 507.4 g

Protein 72 g143.9%

Vitamin A 20.7% Vitamin C 74.2%

Calcium 45.9% Iron 86%

*Based on a 2000 Calorie diet

0 Comments

Raw Apple Cake Recipe