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Potato Cake

Italian.Chef's picture
Ingredients
  Idaho potatoes 8 Large
  Eggs 3
  Salt To Taste
  Butter 3 Tablespoon, melted
  Olive oil 3 Tablespoon
  Freshly grated parmesan cheese 1⁄3 Cup (5.33 tbs)
  All purpose flour 2 Tablespoon
  Egg yolk 1 , lightly beaten
Directions

Butter an 8-inch cake pan with a removable bottom.
Fill a large saucepan two-thirds full with water.
Add potatoes.
Bring to a boil.
Boil gently until potatoes are tender.
Preheat oven to 350F (175C).
Peel and mash potatoes while hot.
Beat 3 eggs with salt in a large bowl.
Beat in melted butter and oil.
Add mashed potatoes, Parmesan cheese and flour; mix well.
Put potato mixture into buttered pan and smooth top with a spatula.
Brush top with beaten egg yolk.
Bake 20 to 25 minutes or until top is golden.
Unmold potato cake and place on a warm platter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Baked
Dish: 
Cake
Ingredient: 
Vegetable

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