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Waldorf Cake

Holidaycooking's picture
Ingredients
  Shortening 1⁄2 Cup (8 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Eggs 2
  Cocoa 2 Tablespoon
  Vanilla 1 Teaspoon
  Buttermilk 1 Cup (16 tbs)
  Cake flour 2 1⁄2 Cup (40 tbs)
  Salt 1 Teaspoon
  Baking soda 1 1⁄2 Teaspoon
Directions

Combine first 6 ingredients, mixing well.
Add sifted dry ingredients alternately with buttermilk.
Bake in two 9" layer pans that have been greased and floured at 350° for 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Everyday

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Your rating: None
4.05
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3812 Calories from Fat 1110

% Daily Value*

Total Fat 125 g191.8%

Saturated Fat 31.1 g155.6%

Trans Fat 13.5 g

Cholesterol 423 mg141%

Sodium 4140.9 mg172.5%

Total Carbohydrates 626 g208.6%

Dietary Fiber 48.7 g194.7%

Sugars 301.7 g

Protein 79 g158.3%

Vitamin A 9.7% Vitamin C

Calcium 35.5% Iron 34%

*Based on a 2000 Calorie diet

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Waldorf Cake Recipe