You are here

Lemon Poppy Seed Cake Using Cake Mix

Healthycooking's picture
Ingredients
  Cake mix 43 Gram (1 Package Duncan Hines Moist Deluxe Lemon Supreme)
  Egg whites 3
  Water 1 1⁄4 Cup (20 tbs)
  Oil 1⁄3 Cup (5.33 tbs) (Crisco Puritan)
  Poppy seeds 3 Tablespoon
  Confectioner's sugar 1 Cup (16 tbs)
  Lemon juice 4 Teaspoon
Directions

Preheat oven to 350°F.
Grease and flour 10-inch Bundt® pan.
For Cake, combine cake mix, egg whites, water, oil and poppy seeds in large bowl.
Prepare, bake and cool cake following package directions for No Cholesterol recipe.
For Glaze, combine sugar and lemon juice in small bowl.
Stir until well blended.
Drizzle over top of cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked

Rate It

Your rating: None
4.025
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1597 Calories from Fat 848

% Daily Value*

Total Fat 97 g148.7%

Saturated Fat 13 g64.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 455.5 mg19%

Total Carbohydrates 170 g56.6%

Dietary Fiber 8.9 g35.4%

Sugars 136.4 g

Protein 20 g39.3%

Vitamin A 0.1% Vitamin C 16.1%

Calcium 69.4% Iron 24.8%

*Based on a 2000 Calorie diet

0 Comments

Lemon Poppy Seed Cake Using Cake Mix Recipe