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Lemon Poppy Seed Cake Using Cake Mix

Healthycooking's picture
Ingredients
  Cake mix 43 Gram (1 Package Duncan Hines Moist Deluxe Lemon Supreme)
  Egg whites 3
  Water 1 1⁄4 Cup (20 tbs)
  Oil 1⁄3 Cup (5.33 tbs) (Crisco Puritan)
  Poppy seeds 3 Tablespoon
  Confectioner's sugar 1 Cup (16 tbs)
  Lemon juice 4 Teaspoon
Directions

Preheat oven to 350°F.
Grease and flour 10-inch Bundt® pan.
For Cake, combine cake mix, egg whites, water, oil and poppy seeds in large bowl.
Prepare, bake and cool cake following package directions for No Cholesterol recipe.
For Glaze, combine sugar and lemon juice in small bowl.
Stir until well blended.
Drizzle over top of cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked

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