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Sponge Cakes

fast.cook's picture
Sponge Cakes is soft and yummy cake. Sponge Cakes get its rich flavor from vanilla essence. Sponge cake is cherishing by many world-wide.
Ingredients
  Margarine 6 Ounce
  Castor sugar 6 Ounce
  Milk 1 Teaspoon
  Eggs 3 Small
  Self raising flour 8 Ounce
  Vanilla essence 3 Drop
Directions

Cream the margarine and sugar with the vanilla essence until soft and light.
Gradually beat in the eggs, stir in the flour, well sieved, and enough milk to make a soft consistency.
Put the mixture into a Swiss roll tin (lined with greaseproof paper, greased with margarine and lightly floured).
Bake for approximately 20-25 minutes in a moderate oven (375-400°F.€” Gas Mark 4 5).

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Quick

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