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Sponge Cakes

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Sponge Cakes is soft and yummy cake. Sponge Cakes get its rich flavor from vanilla essence. Sponge cake is cherishing by many world-wide.
Ingredients
  Margarine 6 Ounce
  Castor sugar 6 Ounce
  Milk 1 Teaspoon
  Eggs 3 Small
  Self raising flour 8 Ounce
  Vanilla essence 3 Drop
Directions

Cream the margarine and sugar with the vanilla essence until soft and light.
Gradually beat in the eggs, stir in the flour, well sieved, and enough milk to make a soft consistency.
Put the mixture into a Swiss roll tin (lined with greaseproof paper, greased with margarine and lightly floured).
Bake for approximately 20-25 minutes in a moderate oven (375-400°F.€” Gas Mark 4 5).

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Quick

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Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2874 Calories from Fat 1335

% Daily Value*

Total Fat 150 g230.9%

Saturated Fat 28.2 g140.9%

Trans Fat 0 g

Cholesterol 482.7 mg160.9%

Sodium 3089.8 mg128.7%

Total Carbohydrates 341 g113.6%

Dietary Fiber 6.1 g24.5%

Sugars 171.8 g

Protein 37 g74.6%

Vitamin A 132.9% Vitamin C 0.28%

Calcium 83.8% Iron 70.4%

*Based on a 2000 Calorie diet

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Sponge Cakes Recipe