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Green Onion Cakes

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Green Onion Cakes has a fine taste. Green Onion Cakes gets its lovely taste from bacon coated on dough strips. Green Onion Cakes is inspired by many food joints all over the world.
  All-purpose flour 1 Cup (16 tbs), unsifted
  Salt 1⁄2 Teaspoon
  Boiling water 1⁄3 Cup (5.33 tbs)
  Bacon strip 4
  Green onions 2 , thinly sliced
  Sesame seeds 3 Tablespoon
  Salad oil 1 Tablespoon

In a bowl, combine flour and salt.
Mix in water with a fork or chopsticks until dough is evenly moistened and begins to hold together.
On a lightly floured board, knead dough until smooth and satiny (about 3 minutes).
Cover dough and let rest at room temperature for 30 minutes.
Meanwhile, in a frying pan over medium heat, cook bacon until crisp; drain (reserve drippings) and crumble.
On a lightly floured board, roll dough into a rectangle 8 by 16 inches.
To shape, follow illustrations below.
Cut dough crosswise in eight 2 inch-wide strips.
Brush each strip with 1/2 teaspoon bacon drippings, then sprinkle almost to the edges with bacon and green onion.
Starting with a short end, roll up each strip jelly roll style; pinch seam across top to seal.
Stand roll on work surface.
Flatten into a circle with your palm.
Roll circle into a disk about 4 inches in diameter.
If filling begins to come out, press back into dough.
Sprinkle about 1/2 teaspoon sesame seeds on each side of circle and lightly press into dough.
At this point you can stack rounds (separate with sheets of wax paper), cover, and chill for up to 8 hours.
In a wide frying pan, heat salad oil over medium-high heat.
Cook several cakes at a time until golden brown (about 2 to 3 minutes on a side).

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 993 Calories from Fat 436

% Daily Value*

Total Fat 50 g77.6%

Saturated Fat 8.8 g43.8%

Trans Fat 0.3 g

Cholesterol 11.8 mg3.9%

Sodium 1501.3 mg62.6%

Total Carbohydrates 107 g35.8%

Dietary Fiber 9.5 g38.1%

Sugars 1 g

Protein 26 g52.1%

Vitamin A 19.3% Vitamin C 18.2%

Calcium 47.5% Iron 71.2%

*Based on a 2000 Calorie diet

Green Onion Cakes Recipe