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Strawberry Peach Dream Cake

Healthycooking's picture
Ingredients
  Unflavored gelatin 1⁄4 Ounce (1 Envelope, Knoxa Brand)
  Cold skim milk 1⁄4 Cup (4 tbs)
  Skim milk 3⁄4 Cup (12 tbs), heated to boiling
  Frozen strawberries 10 Ounce, thawed
  Sugar 2 Tablespoon
  Frozen whipped topping 8 Ounce, thawed (1 Container)
  Sliced peaches in natural juice 16 Ounce, drained and chopped (1 Can)
  Angel food cake 1 , cut into 1 inch cubes (8 Inch)
Directions

In blender, sprinkle unflavored gelatine over cold milk; let stand 2 minutes.
Add hot milk and process at low speed until gelatine is completely dissolved, about 2 minutes.
Add strawberries and sugar; process at high speed until blended.
Pour into large bowl; chill, stirring occasionally, until mixture mounds slightly when dropped from spoon, about 20 minutes.
Fold in whipped topping, then peaches and cake.
Turn into 8 cup bowl, mold or springform pan; chill until firm, about 1 1/2 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Interest: 
Everyday

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