|Butter||1⁄2 Cup (8 tbs)|
|Baking soda||1⁄2 Teaspoon|
|Sugar||2 Cup (32 tbs)|
|Yogurt||1 Cup (16 tbs)|
|Flour||2 1⁄2 Cup (40 tbs)|
|Syrup||1⁄4 Cup (4 tbs) (adjust quantity as needed)|
Cream butter and sugar together.
Beat in eggs.
Sift flour, soda, and salt together and add to butter mixture alternately with the yogurt.
Turn batter into a greased 10X 14 inch pan or an angel food pan and bake in a 375 degree oven for 30 to 40 minutes or until cake tests done.
Remove from oven and pour cool syrup over the hot cake.
Yield: 30 pieces Syrup: Combine 2 3/4 cups water and 1 3/4 cups sugar.
Bring to a boil and boil for 10 minutes.