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Apple Cinnamon Pecan Cake

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  All purpose flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Ground cinnamon 1 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Margarine 1⁄2 Cup (8 tbs), softened
  Granulated sugar 1 Cup (16 tbs)
  Eggs 2
  Vanilla extract 1 Teaspoon
  Evaporated low fat milk 3⁄4 Cup (12 tbs), undiluted (Carnation Brand)
  Peeled and diced apples 3 Cup (48 tbs)
  Chopped pecans 3 Ounce (3/4 Cup 16Tbs)
  Powdered sugar 2 Tablespoon

Preheat oven to 350°F.
In medium bowl, combine flour, baking powder, cinnamon and nutmeg; set aside.
In large mixer bowl, cream margarine and granulated sugar; beat in eggs and vanilla.
With mixer at low speed, alternately add flour mixture and evaporated lowfat milk, ending with flour mixture.
Stir in apples and pecans.
Spread batter evenly into lightly greased 13 x 9 inch baking pan.
Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean.
Cool 20 minutes.
Sift powdered sugar over top.
Cool completely before cutting.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3703 Calories from Fat 1408

% Daily Value*

Total Fat 162 g249.3%

Saturated Fat 24.9 g124.6%

Trans Fat 0 g

Cholesterol 463.8 mg154.6%

Sodium 1238 mg51.6%

Total Carbohydrates 518 g172.5%

Dietary Fiber 23 g91.9%

Sugars 300.2 g

Protein 61 g122.8%

Vitamin A 105.1% Vitamin C 27.2%

Calcium 151% Iron 97.2%

*Based on a 2000 Calorie diet

Apple Cinnamon Pecan Cake Recipe