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Caramel Bundt Cake

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Ingredients
  Yellow cake mix 18 Ounce (1 Box)
  Creamy peanut butter 1⁄3 Cup (5.33 tbs)
  Eggs 4
  Water 3⁄4 Cup (12 tbs)
  Vanilla 1⁄4 Teaspoon
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Unsalted peanuts 1 Cup (16 tbs), chopped
  Semi sweet chocolate chips 6 Ounce (1 Cup)
  Butter 2 Tablespoon, melted
  Brown sugar 3⁄4 Cup (12 tbs), firmly packed
  Cornstarch 1 Teaspoon
  Butter flavoring 1⁄2 Teaspoon
  Whipping cream 1⁄4 Cup (4 tbs)
  Vanilla 1⁄2 Teaspoon
Directions

Insert metal accessory rack.
Preheat oven to 350°F.
In large mixing bowl, combine cake mix, peanut butter, eggs, water, vanilla and oil.
Beat on medium speed for 3 minutes with an electric mixer.
Grease and flour a 12 cup bundt pan.
Pour in one-third of the cake batter, sprinkle one third cup peanuts and one third cup chocolate chips over batter.
Repeat with remaining batter, peanuts and chocolate chips.
Bake for 35 to 40 minutes.
Top with Caramel Glaze In 4-cup glass measure, combine butter, brown sugar, cornstarch and butter flavoring.
Mix until smooth.
Gradually add whipping cream, stirring to blend.
Microwave at HIGH (10) 2 to 3 minutes until thickened.
Stir in vanilla.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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