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Cinnamon Nut Cake

Greek.Cookery's picture
Nut Cake is a mouth watering dessert recipe. Try this Nut Cake; I am sure you will get a lot of compliments for this one!
Ingredients
  Eggs 14 , separated
  Walnut meats 1 Pound, finely ground
  Sugar 3 Cup (48 tbs)
  Zwieback 6 Ounce, finely ground (1 Box)
  Cinnamon 1 Teaspoon
  Baking powder 2 Teaspoon
  Confectioners sugar 1 Tablespoon
Directions

Beat egg yolks and sugar until thick and pale in color.
Beat egg whites until they stand in soft peaks.
Fold egg yolk mixture into egg whites alternately with the zwieback.
Fold in walnuts, cinnamon, and baking powder.
Turn mixture into a well buttered 10X14X2 inch pan and bake in a hot 450 degree oven for 10 minutes.
Reduce oven temperature to 375 degrees and continue to bake for 40 to 45 minutes longer or until a tester comes out clean.
Cool and just before serving sprinkle generously with confectioners' sugar.

Recipe Summary

Cuisine: 
Greek
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Nut

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7335 Calories from Fat 3536

% Daily Value*

Total Fat 395 g607.1%

Saturated Fat 45.7 g228.6%

Trans Fat 0 g

Cholesterol 2960.7 mg986.9%

Sodium 1979.7 mg82.5%

Total Carbohydrates 801 g266.9%

Dietary Fiber 50.7 g202.7%

Sugars 640.5 g

Protein 189 g378.6%

Vitamin A 68.5% Vitamin C 0.32%

Calcium 148.3% Iron 211%

*Based on a 2000 Calorie diet

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Cinnamon Nut Cake Recipe