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Plain Pecan Cake

Meal.Mates's picture
Ingredients
  Pecans 3 Cup (48 tbs), ground up
  Shortening 3⁄4 Cup (12 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Flour 3 Cup (48 tbs)
  Baking powder 3 Teaspoon
  Salt 1⁄2 Teaspoon
  Eggs 4
  Vanilla 1 1⁄4 Teaspoon
  Milk 3⁄4 Cup (12 tbs)
Directions

Cream shortening, sugar and egg yolks together.
Beat egg whites stiff and fold into cake mixture.
Pour into tube pan and bake at 350° for 1 1/2 hours.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Nut

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6993 Calories from Fat 3967

% Daily Value*

Total Fat 463 g713%

Saturated Fat 72.5 g362.3%

Trans Fat 20.2 g

Cholesterol 862.9 mg287.6%

Sodium 2514.9 mg104.8%

Total Carbohydrates 656 g218.6%

Dietary Fiber 47.6 g190.4%

Sugars 327.5 g

Protein 105 g210.3%

Vitamin A 27.3% Vitamin C 7.1%

Calcium 173.7% Iron 182.3%

*Based on a 2000 Calorie diet

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Plain Pecan Cake Recipe