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Tuna Shortcake

Meal.Mates's picture
Tuna Shortcake has a fine taste. Tuna Shortcake gets its taste from seafood mixed with mushroom soup and milk. Tuna Shortcake is inspired by many restaurants worldwide.
Ingredients
  Canned condensed cream of celery soup/Condensed cream of mushroom soup 11 Ounce (1 Can)
  Milk 1⁄2 Cup (8 tbs)
  Canned tuna 7 Ounce, drained and flaked
  Cooked peas 1 Cup (16 tbs)
  Chopped pimiento 1 Tablespoon
  Biscuits/Toast 8 (Hot)
Directions

Blend soup and milk; add tuna, peas, and pimiento.
Heat; stir often.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack
Ingredient: 
Seafood

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4.121055
Average: 4.1 (19 votes)