14 Oct 2009
Tuna Shortcake has a fine taste. Tuna Shortcake gets its taste from seafood mixed with mushroom soup and milk. Tuna Shortcake is inspired by many restaurants worldwide.
|Canned condensed cream of celery soup/Condensed cream of mushroom soup||11 Ounce (1 Can)|
|Milk||1⁄2 Cup (8 tbs)|
|Canned tuna||7 Ounce, drained and flaked|
|Cooked peas||1 Cup (16 tbs)|
|Chopped pimiento||1 Tablespoon|
Blend soup and milk; add tuna, peas, and pimiento.
Heat; stir often.
Tuna Shortcake Recipe