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Tuna Shortcake

Meal.Mates's picture
Tuna Shortcake has a fine taste. Tuna Shortcake gets its taste from seafood mixed with mushroom soup and milk. Tuna Shortcake is inspired by many restaurants worldwide.
Ingredients
  Canned condensed cream of celery soup/Condensed cream of mushroom soup 11 Ounce (1 Can)
  Milk 1⁄2 Cup (8 tbs)
  Canned tuna 7 Ounce, drained and flaked
  Cooked peas 1 Cup (16 tbs)
  Chopped pimiento 1 Tablespoon
  Biscuits/Toast 8 (Hot)
Directions

Blend soup and milk; add tuna, peas, and pimiento.
Heat; stir often.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack
Ingredient: 
Seafood

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4.121055
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1057 Calories from Fat 337

% Daily Value*

Total Fat 38 g58.4%

Saturated Fat 8 g40.2%

Trans Fat 0 g

Cholesterol 47 mg15.7%

Sodium 3583.2 mg149.3%

Total Carbohydrates 96 g32.1%

Dietary Fiber 18.5 g74.1%

Sugars 27.8 g

Protein 79 g158%

Vitamin A 57.8% Vitamin C 59.1%

Calcium 26% Iron 37.6%

*Based on a 2000 Calorie diet

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Tuna Shortcake Recipe