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Apple Cake Topping

Healthy.N.Fine's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Milk 1⁄2 Cup (8 tbs), canned
  Sugar 1 Cup (16 tbs)
  Salt 1 Dash
  Vanilla 1 1⁄2 Teaspoon
Directions

Heat on medium heat, but do not boil.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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Your rating: None
4.00357
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1670 Calories from Fat 835

% Daily Value*

Total Fat 95 g146%

Saturated Fat 59.9 g299.5%

Trans Fat 0 g

Cholesterol 253.2 mg84.4%

Sodium 179.6 mg7.5%

Total Carbohydrates 207 g69%

Dietary Fiber 0 g

Sugars 206.8 g

Protein 5 g9.2%

Vitamin A 58.5% Vitamin C

Calcium 15.8% Iron 0.48%

*Based on a 2000 Calorie diet

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Apple Cake Topping Recipe