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Ice Cream Cake

fast.cook's picture
Ice Cream Cake is loved by kids. If you like ice cream topped cake the try this Ice Cream Cake recipe, you will like it.
Ingredients
  Cake mixture 1⁄4 Cup (4 tbs) (Basic)
  Milk 1 Tablespoon
  Ice cream 1 Cup (16 tbs)
  Fruit 1 Cup (16 tbs)
  Whipped cream 1 Cup (16 tbs)
Directions

Add milk to basic mixture.
Bake in a fairly good sized square sandwich tin, or 9 inch round tin for about 20 minutes in a moderate oven (375-400° F.€”Gas Mark 6-7).
Turn out and top with scoops of ice cream, fruit and whipped cream.
This makes a wonderful dessert.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Quick

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4.29231
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1369 Calories from Fat 901

% Daily Value*

Total Fat 100 g153.7%

Saturated Fat 65.8 g328.9%

Trans Fat 0 g

Cholesterol 406.1 mg135.4%

Sodium 397.7 mg16.6%

Total Carbohydrates 88 g29.5%

Dietary Fiber 1.7 g6.6%

Sugars 66.9 g

Protein 8 g15.3%

Vitamin A 21.9% Vitamin C 51.6%

Calcium 36.6% Iron 0.03%

*Based on a 2000 Calorie diet

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Ice Cream Cake Recipe