Ice Cream Cake
|Cake mixture||1⁄4 Cup (4 tbs) (Basic)|
|Ice cream||1 Cup (16 tbs)|
|Fruit||1 Cup (16 tbs)|
|Whipped cream||1 Cup (16 tbs)|
Add milk to basic mixture.
Bake in a fairly good sized square sandwich tin, or 9 inch round tin for about 20 minutes in a moderate oven (375-400° F.€”Gas Mark 6-7).
Turn out and top with scoops of ice cream, fruit and whipped cream.
This makes a wonderful dessert.