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Coffee Cake

Holidaycooking's picture
Ingredients
  Flour 2⁄3 Cup (10.67 tbs)
  Baking powder 3 Teaspoon
  Sugar 3⁄4 Cup (12 tbs)
  Salt 1⁄4 Teaspoon
  Shortening 1⁄4 Cup (4 tbs)
  Egg 1
  Milk 2⁄3 Cup (10.67 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Cinnamon 1 1⁄2 Teaspoon
  Flour 2 Tablespoon
  Melted butter 2 Tablespoon
  Nuts 1⁄2 Cup (8 tbs), chopped
Directions

Sift dry ingredients together and cut in shortening.
Beat egg and mix with milk.
Combine milk and egg mixture with dry ingredients.
Spread half the batter in a greased baking pan.
Sprinkle half of the filling on batter.
Add the rest of the batter and sprinkle with remaining filling.
Bake at 375 degrees for thirty minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2658 Calories from Fat 1123

% Daily Value*

Total Fat 125 g192.2%

Saturated Fat 39.2 g195.8%

Trans Fat 6.7 g

Cholesterol 291.1 mg97%

Sodium 2062.4 mg85.9%

Total Carbohydrates 367 g122.4%

Dietary Fiber 12.2 g48.7%

Sugars 261.2 g

Protein 39 g77.5%

Vitamin A 23.4% Vitamin C 0.48%

Calcium 150.5% Iron 47.7%

*Based on a 2000 Calorie diet

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Coffee Cake Recipe