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Peach Spice Pudding Cake

Microwaverina's picture
Ingredients
  Lemon pudding 5 Ounce (1 Package)
  Sliced peaches 16 Ounce, drained (1 Can)
  Spice cake mix 9 Ounce (1 Package)
Directions

Prepare pudding according to directions on page 176.
Pour pudding in (12 x 8-inch) baking dish.
Arrange peach slices over pudding.
Prepare cake mix according to package directions.
Pour over peaches and pudding.
MICROWAVE 10 MINUTES on HIGH, or until a wooden pick inserted in cake center comes out clean, rotating dish 1/2 turn after 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Microwaving
Dish: 
Cake

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1294 Calories from Fat 95

% Daily Value*

Total Fat 13 g19.7%

Saturated Fat 5.9 g29.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1935.2 mg80.6%

Total Carbohydrates 293 g97.6%

Dietary Fiber 6.9 g27.7%

Sugars 157.2 g

Protein 16 g32.2%

Vitamin A 35.3% Vitamin C 842.7%

Calcium 47.2% Iron 2.4%

*Based on a 2000 Calorie diet

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Peach Spice Pudding Cake Recipe