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Lemon Bellringer Cake

Budget.Gourmet's picture
Lemon Bellringer Cake has a tasty taste. The lemon-flavored gelatin and eggs gives the Lemon Bellringer Cake an astonishing taste. Lemon Bellringer Cake is inspired by restaurants universally. Must catch it.
Ingredients
  Lemon cake mix 19 Ounce (1 Package Of 18.5 To 19 Ounce)
  Lemon flavored gelatin 3 Ounce (1 Package Of 3 Ounce)
  Water 3⁄4 Cup (12 tbs)
  Vegetable oil 3⁄4 Cup (12 tbs)
  Eggs 4
  Vanilla extract 1 Teaspoon
Directions

1. Combine all ingredients except topping in large bowl of electric mixer. Beat 30 seconds; stop mixer and scrape beater and bowl. Beat 4 minutes longer at medium speed.
2. Pour batter into a greased and floured 13 x 9 x 2 inch pan.
3. Bake at 350°F about 35 minutes, or until cake is golden and springs back when lightly touched.
4. Remove cake from oven. While still hot, prick holes 3/4 of the way through cake with fork. Spread topping evenly over top.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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Average: 4.1 (18 votes)