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Lemon Bellringer Cake

Budget.Gourmet's picture
Lemon Bellringer Cake has a tasty taste. The lemon-flavored gelatin and eggs gives the Lemon Bellringer Cake an astonishing taste. Lemon Bellringer Cake is inspired by restaurants universally. Must catch it.
  Lemon cake mix 19 Ounce (1 Package Of 18.5 To 19 Ounce)
  Lemon flavored gelatin 3 Ounce (1 Package Of 3 Ounce)
  Water 3⁄4 Cup (12 tbs)
  Vegetable oil 3⁄4 Cup (12 tbs)
  Eggs 4
  Vanilla extract 1 Teaspoon

1. Combine all ingredients except topping in large bowl of electric mixer. Beat 30 seconds; stop mixer and scrape beater and bowl. Beat 4 minutes longer at medium speed.
2. Pour batter into a greased and floured 13 x 9 x 2 inch pan.
3. Bake at 350°F about 35 minutes, or until cake is golden and springs back when lightly touched.
4. Remove cake from oven. While still hot, prick holes 3/4 of the way through cake with fork. Spread topping evenly over top.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4317 Calories from Fat 2887

% Daily Value*

Total Fat 235 g361.3%

Saturated Fat 40.1 g200.7%

Trans Fat 0 g

Cholesterol 845.9 mg282%

Sodium 4117.5 mg171.6%

Total Carbohydrates 500 g166.8%

Dietary Fiber 12.5 g50%

Sugars 325.5 g

Protein 45 g90.8%

Vitamin A 19.5% Vitamin C

Calcium 85.6% Iron 70.3%

*Based on a 2000 Calorie diet

Lemon Bellringer Cake Recipe