Chocolate Bundt Cake
|Chocolate cake mix||16 Ounce (1 Package, Betty Crocker Dark Chocolate Works Best)|
|Instant chocolate pudding||5 1⁄2 Ounce (1 Large Or 2 Small Packages)|
|Warm water||1⁄2 Cup (8 tbs)|
|Oil||1⁄4 Cup (4 tbs)|
|Lite sour cream||1 Cup (16 tbs)|
|Eggs/8 egg whites||4|
|Semi sweet chocolate chips/Mint chocolate chips||12 Ounce (1 Package)|
Mix cake mix, pudding, water, oil and sour cream.
Add eggs and beat well.
Stir in chips (batter will be thick).
Put in well greased and floured bundt pan.
Bake at 350Â° for 45-55 minutes.
Can invert onto a plate immediately.
Frost or sprinkle with powdered sugar if desired.
Serving size: Complete recipe
Calories 5088 Calories from Fat 1907
% Daily Value*
Total Fat 214 g328.8%
Saturated Fat 77.3 g386.5%
Trans Fat 0 g
Cholesterol 929.9 mg310%
Sodium 6803.2 mg283.5%
Total Carbohydrates 744 g248%
Dietary Fiber 20.4 g81.5%
Sugars 470.7 g
Protein 63 g126.3%
Vitamin A 40.4% Vitamin C 3.6%
Calcium 75.9% Iron 107.5%
*Based on a 2000 Calorie diet