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Chocolate Bundt Cake

Healthy.N.Fine's picture
Ingredients
  Chocolate cake mix 16 Ounce (1 Package, Betty Crocker Dark Chocolate Works Best)
  Instant chocolate pudding 5 1⁄2 Ounce (1 Large Or 2 Small Packages)
  Warm water 1⁄2 Cup (8 tbs)
  Oil 1⁄4 Cup (4 tbs)
  Lite sour cream 1 Cup (16 tbs)
  Eggs/8 egg whites 4
  Semi sweet chocolate chips/Mint chocolate chips 12 Ounce (1 Package)
Directions

Mix cake mix, pudding, water, oil and sour cream.
Add eggs and beat well.
Stir in chips (batter will be thick).
Put in well greased and floured bundt pan.
Bake at 350° for 45-55 minutes.
Can invert onto a plate immediately.
Frost or sprinkle with powdered sugar if desired.
Delicious

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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4.38077
Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5088 Calories from Fat 1907

% Daily Value*

Total Fat 214 g328.8%

Saturated Fat 77.3 g386.5%

Trans Fat 0 g

Cholesterol 929.9 mg310%

Sodium 6803.2 mg283.5%

Total Carbohydrates 744 g248%

Dietary Fiber 20.4 g81.5%

Sugars 470.7 g

Protein 63 g126.3%

Vitamin A 40.4% Vitamin C 3.6%

Calcium 75.9% Iron 107.5%

*Based on a 2000 Calorie diet

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Chocolate Bundt Cake Recipe