Chocolate Bundt Cake
|Chocolate cake mix||16 Ounce (1 Package, Betty Crocker Dark Chocolate Works Best)|
|Instant chocolate pudding||5 1⁄2 Ounce (1 Large Or 2 Small Packages)|
|Warm water||1⁄2 Cup (8 tbs)|
|Oil||1⁄4 Cup (4 tbs)|
|Lite sour cream||1 Cup (16 tbs)|
|Eggs/8 egg whites||4|
|Semi sweet chocolate chips/Mint chocolate chips||12 Ounce (1 Package)|
Mix cake mix, pudding, water, oil and sour cream.
Add eggs and beat well.
Stir in chips (batter will be thick).
Put in well greased and floured bundt pan.
Bake at 350Â° for 45-55 minutes.
Can invert onto a plate immediately.
Frost or sprinkle with powdered sugar if desired.