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Tunnel Of Fudge Cake

Healthy.N.Fine's picture
Ingredients
  Sugar 1 1⁄2 Cup (24 tbs)
  Flour 2 Cup (32 tbs)
  Butter 1 1⁄2 Cup (24 tbs)
  Chopped walnuts 2 Cup (32 tbs)
  Eggs 6
  Dry chocolate frosting mix 7 Ounce (1 package, Betty Crocker)
Directions

Cream sugar and butter until fluffy.
Continue beating, adding one egg at a time until creamy.
Add flour, nuts and 1 package Betty Crocker dry frosting mix.
Bake at 350° for 1 hour in a well greased and floured bundt cake pan.
Let cool and turn upside down on serving plate.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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4.02059
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7251 Calories from Fat 4046

% Daily Value*

Total Fat 457 g703.1%

Saturated Fat 194.7 g973.4%

Trans Fat 0 g

Cholesterol 1994.6 mg664.9%

Sodium 887.4 mg37%

Total Carbohydrates 708 g235.9%

Dietary Fiber 30 g120.1%

Sugars 473 g

Protein 105 g210.5%

Vitamin A 197.9% Vitamin C

Calcium 43.6% Iron 138.6%

*Based on a 2000 Calorie diet

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Tunnel Of Fudge Cake Recipe