Tunnel Of Fudge Cake
|Sugar||1 1⁄2 Cup (24 tbs)|
|Flour||2 Cup (32 tbs)|
|Butter||1 1⁄2 Cup (24 tbs)|
|Chopped walnuts||2 Cup (32 tbs)|
|Dry chocolate frosting mix||7 Ounce (1 package, Betty Crocker)|
Cream sugar and butter until fluffy.
Continue beating, adding one egg at a time until creamy.
Add flour, nuts and 1 package Betty Crocker dry frosting mix.
Bake at 350Â° for 1 hour in a well greased and floured bundt cake pan.
Let cool and turn upside down on serving plate.