Tunnel Of Fudge Cake
|Sugar||1 1⁄2 Cup (24 tbs)|
|Flour||2 Cup (32 tbs)|
|Butter||1 1⁄2 Cup (24 tbs)|
|Chopped walnuts||2 Cup (32 tbs)|
|Dry chocolate frosting mix||7 Ounce (1 package, Betty Crocker)|
Cream sugar and butter until fluffy.
Continue beating, adding one egg at a time until creamy.
Add flour, nuts and 1 package Betty Crocker dry frosting mix.
Bake at 350Â° for 1 hour in a well greased and floured bundt cake pan.
Let cool and turn upside down on serving plate.
Serving size: Complete recipe
Calories 7251 Calories from Fat 4046
% Daily Value*
Total Fat 457 g703.1%
Saturated Fat 194.7 g973.4%
Trans Fat 0 g
Cholesterol 1994.6 mg664.9%
Sodium 887.4 mg37%
Total Carbohydrates 708 g235.9%
Dietary Fiber 30 g120.1%
Sugars 473 g
Protein 105 g210.5%
Vitamin A 197.9% Vitamin C
Calcium 43.6% Iron 138.6%
*Based on a 2000 Calorie diet