You are here

Creme Sherry Cake

Holidaycooking's picture
This Crème Sherry Cake is one of the best wined bakes that I've ever known. Try out this pudding cake and let me know if you like it.
Ingredients
  Yellow cake mix 16 1⁄2 Ounce
  Instant vanilla pudding 3 Ounce (1 Package)
  Nutmeg 1 Teaspoon
  Eggs 4
  Creme sherry 3⁄4 Cup (12 tbs)
  Oil 3⁄4 Cup (12 tbs)
Directions

Put all ingredients into large bowl and beat 4-5 minutes.
Bake in tube or bundt pan or 2 bread-size loaf pans that have been greased and floured well.
Bake at 350° for 45-50 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Everyday

Rate It

Your rating: None
4.2
Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4392 Calories from Fat 2097

% Daily Value*

Total Fat 237 g365.2%

Saturated Fat 46.5 g232.3%

Trans Fat 0 g

Cholesterol 845.9 mg282%

Sodium 4451.9 mg185.5%

Total Carbohydrates 477 g158.9%

Dietary Fiber 11.9 g47.6%

Sugars 291.3 g

Protein 48 g95%

Vitamin A 19.6% Vitamin C 0.25%

Calcium 14% Iron 23.6%

*Based on a 2000 Calorie diet

0 Comments

Creme Sherry Cake Recipe